Just came back from Beal’s Lobster Pier…paid $6.17/lb for 1 1/2 pound lobsters…not bad, considering Filet Mignon is $16/lb, Strip steaks around $12/lb, Salmon usually $10/lb, and just plain chicken up to $5/lb…you get my point…We only bought four (well, quite often we’ll buy eight so we have leftovers for lobster bisque, lobster rolls, Lobster […]
What’s for dinner? Lobster is calling… Read More »
Maine offers some of the most spectacular dining in the country. The 2009 James Beard Foundation nominations are in and we’re proud to have such talent right here in the Pine Tree State. Here are this year’s Semi-Finalists: Outstanding Chef: Sam Hayward, Fore Street, Portland, Maine Outstanding Restaurant: Fore Street, Portland, Maine Best New Restaurant:
MAINE FOODIES READ ON…2009 James Beard Nominees are in…Maine has quite a presence… Read More »
The rates we have been seeing in hospitality lending in Maine for years have been relatively and historically low for commercial loans. However, they keep changing very quickly. Contact me to discuss current rates.
Not everyone who is a licensed real estate agent is a Realtor®?
A Realtor® is a licensed real estate salesperson who belongs to the National Association of Realtors®, the largest trade group in the country. Realtors® are held to a higher ethical standard than licensed agents and must adhere to a Code of Ethics. Some Realtors® are brokers, while some are associate brokers or sales agents. These are varying levels of education, licensing and often responsibilities.
And hospitality ‘Consultants’ or ‘Brokers’ who are not licensed in the state of Maine are not held to any standards the way we are here as licensed Realtors® in Maine, where consumer protection is paramount.
I am a REALTOR®, a real estate professional who has taken the extra step to belong to the National Association of REALTORS®. Through membership, I abide by a Code of Ethics and have gained expertise to help you navigate one of the most complicated and important transactions you’ll make in your lifetime.
