Cookbooks

For years as an innkeeper, guests would ask if I had a cookbook they could buy. For years I said over the winter, I was going to put one together. I never did. But Down East Magazine’s book division approached me and asked if I wanted to write one in April 2010. And November 1, 2010 I submitted my manuscript, photos and all. It was a busy summer!

 

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The Art of Breakfast, How to Bring B&B Entertaining Home, (1st edition)

The Art of Breakfast, B&B Style Recipes to Make at Home, 2nd edition


The 1st edition was sold on Amazon but is sold out/out of print, although you can occasionally find it online or in bookstores throughout the country.

I DO HAVE A HANDFUL OF COPIES STILL AVAILABLE FOR PURCHASE THROUGH ARTOFBREAKFAST.COM
The 2nd edition is AVAILABLE ON AMAZON or buy a signed copy from me

Breakfast, Brunch, Small Bites, Sweet and Savory, Cocktails, and Baked Goods​

the cover photo: poached egg over fried green tomatoes with grilled shrimp, bacon, shaved Parmesan and a creamy, spicy remoulade

I’m awaiting my 3rd cookbook titled​
“LOBSTER: 75 Recipes Celebrating the World’s Favorite Seafood”

available for pre-sale on Amazon!

Starters, Small Bites, Soups, Salads, Dips and Spreads, Sandwiches and Handhelds, Tacos, Breakfast and Entrees. And 2 Bloody Mary recipes with lobster stock.
Check out some teaser photos below…

A SAMPLING OF THE RECIPES:

  • Fresh Lobster Spring Roll – butter lettuce, mango, avocado, carrot, fried shallots, soy
  • Coconut fried lobster with curry mango aioli
  • Potato and scallion latke topped with butter poached lobster, lemon zest sour cream, red onion, fresh dill
  • Fondue with grilled lobster, baby potatoes and asparagus
  • Lobster and candied bacon slider on brioche with wasabi brown butter mayo and pickled red onion-carrot relish
  • Fried lobster Po’Boy with garlic aioli, roasted shallots, lettuce and tomatoes
  • Crispy Corn Lobster Taco – house fried corn tortilla, butter lettuce, grilled corn, lobster, mango jalapeño relish, smoked onion aioli, fried shallots
  • Lobster Banh Mi Taco – corn tortillas with pickled radish and carrot, cucumber, sweet wasabi aioli and cilantro
  • Sweet and Spicy Lobster, Bacon and Poblano Corn Chowder, cornbread croutons
  • Lobster Salad Nicoise with green beans, baby potatoes, cerignola olives, hard boiled eggs, cherry tomatoes, Bibb lettuce
  • Lobster, mango and avocado salad with citrus vinaigrette
  • Chilled lobster and calamari salad with olives, capers, white wine, garlic, olive oil, lemon
  • Lobster and Corn Quiche with Fontina and Basil with Cornbread Crust
  • Black pepper Parmesan biscuits topped with lobster, Parmesan béchamel, sautéed leeks, roasted tomatoes, poached egg, sherry butter, micro greens
  • Savory scallion waffle topped with lobster poached in brown butter and poached egg drizzled with wasabi butter and sweet soy glaze
  • Lobster and andouille sausage with jalapeño cheddar grits topped with bacon, scallions and a smoked tomato butter
  • Grilled lobster tails, corn puree, queso fresco, smoked paprika oil, fried shallots, crispy cornbread crouton​
  • Lobster Pot Pie
  • Lobster, Mushroom and Asparagus Crepes with Lemon Brown Butter
  • BLT Bloody – Bacon, Lobster Stock, Roasted Tomatoes, tomato juice
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A brunch event at Cellardoor Winery in Lincolnville, Maine