I love to show how combining simple ingredients in unique ways can elevate breakfast and add a touch of sophistication.
Ah, The Art of Breakfast...
Champagne with St. Germain and Raspberries
Chocolate Ricotta Pancakes with Grand Marnier Maple Syrup
A kids version of the pancakes offers chocolate sauce, raspberry coulis and whipped cream!
Crepes stuffed with Ricotta, Parmesan and Asparagus topped with Maine Crab in Sherry Butter
Get the recipes in the article!