The past couple of weeks have been a busy mix for me, with inn brokerage, speaking at an awesome tech conference in Vermont, innsitting and cooking.
Looking ahead I have our B&B Team Aspiring Innkeeper seminar this weekend in Kennebunkport, a closing next week and I'm teaching a couple of cooking classes at Stonewall Kitchen in York next weekend. My bacon jam with blue cheese on crostini is on the dinner menu, in case you're wondering! Next month, I'm doing a lovely brunch event at Cellardoor Winery in Lincolnville with wine and bubbly pairings!
I'm grateful that I am able to juggle several of my passions, engage and connect with people and weave everything into my profession!
Looking ahead I have our B&B Team Aspiring Innkeeper seminar this weekend in Kennebunkport, a closing next week and I'm teaching a couple of cooking classes at Stonewall Kitchen in York next weekend. My bacon jam with blue cheese on crostini is on the dinner menu, in case you're wondering! Next month, I'm doing a lovely brunch event at Cellardoor Winery in Lincolnville with wine and bubbly pairings!
I'm grateful that I am able to juggle several of my passions, engage and connect with people and weave everything into my profession!
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