On September 20, 2018, the first of only two cooking competitions I've ever entered and I won both first place in Judge's choice and People's choice categories for my "Best Lobster Bite" at the 7th annual Boothbay Harbor Claw Down event September 2018! The first was a people's choice award for my lobster, bacon and corn chowder at the first Cellardoor Smackdown at Cellardoor Winery in Lincolnville. The lobster wonton recipe is in my Art of Breakfast second edition. Check out more photos from the event. This hospitality broker knows her way around INN financials and INN the kitchen.